how to make good mac and cheese with cheese from a can

All you do is boil up your macaroni either on the stove or in a microwave pasta cooker (my preference), drain and add in your cheese and then milk. I love this recipe because I always have the ingredients on hand and it is so simple to throw together. Now, you don’t have to use the Kraft brand by any means– that was just my easy way of saying individually wrapped cheese slices. Add drained macaroni to cheese mixture add salt and pepper to taste, and mix well until coated. Stir in the canned milk, more or less to your desired consistency. And, lucky for me, I have a super easy way trick to whipping up a bowl of Mac and Cheese “with bubbles” in no time flat. Add cheese slices, one by one, until all are melted through, and cheese is smooth. Now I love me a decadent baked version of Mac and Cheese with heavy cream, butter, egg and cheese, but my girl is more of an easy mac kind of kid… except for when Mommy makes Mac and Cheese “with bubbles”– her way of saying homemade. This is one of those dishes that Miss Add (my 6 year old) and I like to make together– especially when we find out we are on our own for dinner. I am so excited to share this recipe with you. Drain pasta and then return it to the inner pot of the pressure cooker. When cook time is over, carefully quick release pressure. Cris from GOODEness Gracious and Recipe That Crock here. Place lid on pressure cooker, seal vent, and set to cook on HIGH pressure for 3 minutes.

How to make good mac and cheese with cheese from a can